1. What is the estimated prevalence of disorders of gut-brain interaction among individuals diagnosed with an eating disorder? *

10-18%

20-33%

60-75%

90-98%

2. What is the difference between anorexia nervosa binge-purge subtype and bulimia nervosa? *

Frequency of binging and purging

Absence of menstrual period

Quantity of food in binge-eating episodes

Significant restriction leading to low body weight

3. Which of the following is not a function of the gastrointestinal tract? *

Immune protection to the outside world

Regulation of fluid and electrolyte balance

Digestion and absorption of nutrients

Regulation of blood pressure

4. True or False: Screening tools are diagnostic of an eating disorder. *

True

False

5. True or False: Disordered eating is always evident at the initial session when screening and assessment are performed. *

True

False

6. Which of the following is an example of therapeutic language to use in a referral conversation with a client? *

Validation of symptoms

Name concerns

Describe approach

Ask for buy-in

All of the above

7. What is a key consideration to avoid harm when conducting a nutrition assessment for a patient with co-occurring eating disorders and gastrointestinal conditions? *

Prioritize BMI over weight changes

Avoid discussing past medical history

Use non-triggering language

Focus solely on GI symptoms

8. What is the primary goal of EDGI Nutrition Intervention? *

To promote restrictive eating habits

To support and encourage recovery from the eating disorder

To prioritize gastrointestinal health over eating disorder treatment

To eliminate all foods that cause GI symptoms

9. What concept aims to reduce judgment of food choices and behaviors in eating disorder treatment? *

Food morality

Food neutrality

Diet mentality

Food anxiety

10. The "All Foods Fit" philosophy might not be suitable for some people with EDGI conditions because: *

It promotes a restrictive diet.

It ignores the medical necessity of eliminating certain foods.

It suggests avoiding all foods with gluten.

It only applies to those without GI symptoms.

11. The Health at Every Size® (HAES) framework is rooted in: *

Promoting weight loss for better health

Civil rights and health equity discourse

Encouraging calorie restriction

Prioritizing appearance over health

12. What is an essential component of Trauma-Informed Care? *

Prioritizing the clinician's comfort

Emphasizing body autonomy and client consent

Encouraging strict adherence to a meal plan

Promoting the "All Foods Fit" philosophy

13. Which of the following is NOT a potential intervention for treating ED behaviors? *

Encouraging regular movement

Implementing strict dietary restrictions

Facilitating food exposure and habituation

Educating on nutrition misinformation

14. Which psychological factor can contribute to both IBS and eating disorders? *

High self-esteem

Anxiety and stress

Optimism

Dissatisfaction with body image

15. Which strategy supports healthy eating behaviors in patients with both IBS and eating disorders? *

Encouraging restrictive diets that minimize symptoms

Promoting balanced and flexible eating plans

Avoiding all carbohydrates

Recommending meal skipping

16. True or False: constipation is solely defined by infrequent bowel movements. *

True

False

17. Which of the following over-the-counter products would be best suited for a constipated client with a history of laxative misuse? *

Probiotic

Multivitamin

Osmotic laxative

Stimulant laxative

18. Which of the following foods may help symptoms from pelvic floor dysfunction? *

Potatoes without the skin

Potatoes with the skin

Kale

Popcorn

19. True or False: Diet can cure SIBO/IMO *

True

False

20. Why is weight loss not the best intervention for GERD? *

People across the weight and size spectrum can develop GERD

This may be triggering for someone with a history of or a current eating disorder

This can reinforce disordered eating behaviors

All of the above

21. Which of the following grains is safe for someone with celiac disease to eat? *

Farro

Kamut

Couscous

Rice

22. Which of the following non-diet evidence based approaches to reduce symptoms could you recommend to a patient with co-occurring IBD and AN? *

Gut-directed hypnotherapy

Share educational resources on medication therapy

Dietary supplements

All of the above

23. You’ve been working with a patient with crohn’s disease who was malnourished and started infliximab a few months ago. She’s now in remission and has been regaining the weight she had lost but still under her pre-illness weight. On her initial EAT-26, she scored really low and hasn’t had any signs of body image concerns. Which of the following statements could be considered a body image “red flag” that should be addressed through more conversation? *

“I’m glad I’m regaining weight. I’ve just been eating what feels like a lot lately.”

“I’m glad I’m regaining weight. I just don’t want to gain back too much weight.”

“I’m glad I’m regaining weight. I just want to slow the weight gain.”

“Do you think Infliximab will cause me to continue to gain more weight?”

All of the above

24. When critically reviewing scientific literature on weight loss impacting MASLD, what’s the most important factor(s) that you should be looking for in the description of the study? *

The prescribed dietary and exercise regimen.

The prescribed dietary regimen.

Whether the investigators controlled for healthy behaviors, such as increased exercise or improvement in the nutritional quality of the diet.

The number of calories that were allowed in the study.

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